Domestic Pig — real mammal photo (Sus scrofa domesticus)
Public domain · Scott Bauer, USDA · source

Sus scrofa domesticus

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Quick Facts

Type
Mammal
Size
0.9–1.4 m body length
Weight
50–350 kg
Habitat
Farms and woodland edges worldwide
Diet
Omnivore — roots, grain, fruit, insects, meat
Active Time
Diurnal, active during the day
Lifespan
15–20 years
Field Notes
  • Pigs are considered the fourth most intelligent animal after apes, dolphins, and elephants.
  • A pig's squeal can reach 115 decibels, about as loud as a chainsaw or a loud rock concert.
  • Pigs cool themselves by wallowing in mud, since they lack functional sweat glands.

About the Domestic Pig

The domestic pig (Sus scrofa domesticus) was domesticated from Eurasian wild boar at least 9,000 years ago, independently in multiple regions including the Near East and China. Pigs are omnivores with acute senses of smell — their snouts contain millions of olfactory receptors, making them skilled at locating food underground. Despite their reputation, pigs are highly intelligent, ranking fourth among animals in cognition tests, and are naturally clean when given space. They are raised worldwide for pork, bacon, leather, and pharmaceutical products.